The World's Fastest Chocolate Mousse

在今晚的燒烤會開始前，讓我與大家分享一個很容易製作的巧克力慕斯。當我看完電視節目，第二天我就嘗試了，因為實在太容易了。


首先，我們需要一些豆腐，一定要像圖中的白豆腐，沒有渣在裡頭。然後，再準備同樣份量的巧克力，最好是沒有加入其他果仁的。

把豆腐攪碎，把它攪拌成糊狀。至於巧克力，我們隔水加熱，讓它完全融化為止。把巧克力和香草精加入豆腐漿裡頭，攪拌均勻，倒入容器裡，放進冰櫥就行了。

至於配料方面，買新鮮的草莓和薄荷葉。把草莓切粒，把薄荷葉切碎，把兩者加在一起，加入蜜糖，攪拌均勻就行了。

在上桌前，把草莓放到巧克力慕斯上面。

這就是完成品了。（對不起，沒有甚麼拍到照片，因為昨天準備的時候，很匆忙，沒有想到要拍照。）


是不是很容易？今天不妨就試一試。

[+/-]讓我看看食譜。

The World's Fastest Chocolate Mousse

A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into this dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don't like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!

Ingredients:
The World's Fastest Chocolate Mousse

* 8 ounces silken tofu, room temperature
* 8 ounces bittersweet chocolate, chopped
* 1 tbsp vanilla extract

Honey Mint Strawberries

* 1 cup fresh strawberries, cleaned, hulled and quartered
* 2 tbsp fresh mint, chopped
* 2 tbsp honey


Directions:
The World's Fastest Chocolate Mousse

1. Melt chocolate in a bowl set over a pot of simmering water.
2. Puree the tofu in a food processor until smooth.
3. Add the melted chocolate and vanilla and puree again until the mixture is very smooth.
4. Pour into four serving dishes and chill until ready to serve.
5. Top with Honey Mint Strawberries.

Honey Mint Strawberries

1. Stir together and spoon onto Chocolate Mousse just before serving. Yield: 1 cup

Source:

Food Network

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"Learn from the best or die with the rest."

-NAC 2008